This is one of my go-to quick dips. It's super easy and totally addicting. Give it a try for your next gathering. Everyone will rave and no one will know that it only took you two seconds to whip up.
My friend, Jackie, made this for a Kentucky Derby party last year and I loved it. I think Andrew and I may have polished-off the entire bowl by ourselves. I asked her how she made it and the response was so vague that I thought she had to be kidding. I went home and played around and no joke, it really was as easy as she described.
Ingredients:
1 8oz. Block of Cream Cheese, softened
1 Tblsp Worchestire sauce
1/2 tsp Mustard Powder
Dash of Salt
1/8 tsp Cayenne
A squirt of various types of Mustard from your refrigerator, approx. 1-2 tsp each
(I had regular mustard, spicy brown mustard, and dijon)
Directions:
1. Combine all ingredients in a stand mixer. Beat until creamy.
Serve with pretzel bread. Dorothy Lane Market carries pretzel sticks, above photo. I choose these if available because they are easy to slice into bite-sized pieces.
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